Tear bread into small pieces in large bowl. Pour melted butter over bread pieces and toss to coat. In large saucepan, combine cream, milk ,sugar, vanilla, brandy, salt, and nutmeg. bring to a simmer, over medium heat, and stir until sugar is dissolved, and remove from heat. Whisk eggs until smooth in large bowl. Slowly add the hot milk mixture to eggs, whisking constantly. Fold in the cranberries and white chocolate chips. Pour the custard mixture over the bread and let stand for 15 minutes. Pour into a 13x9 inch greased baking pan and place in a larger pan, with enough water to reach halfway up the sides. Bake in a 325 degree preheated oven for 60 minutes, covering with foil, after 30 minutes. Serve with Nanny's Rum Sauce. (recipe below)
Nanny's Rum Sauce:
Combine flour, water, sugar, and butter in sauce pan. Heat on low and whisk until smooth. Remove from heat and add vanilla and rum. Mix well and serve over bread pudding.
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|Serving Size: 1 Recipe (3031g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4038 (62%)|
|Amt Per Serving||% DV|
|Total Fat 448.7g||598 %|
|Saturated Fat 251.6g||1258 %|
|Monounsaturated Fat 129.7g|
|Polyunsanturated Fat 27.9g|
|Cholesterol 4294.8mg||1321 %|
|Sodium 102866.2mg||3547 %|
|Potassium 3351.5mg||88 %|
|Total Carbohydrate 437.9g||129 %|
|Dietary Fiber 18.1g||72 %|
|Sugars, other 419.8g|
|Protein 189.4g||271 %|
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Calories per serving: 6478
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