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Name: Christmas Bread Pudding with Nanny's Rum Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 16 oz. French bread torn into small pieces; 1/2 cup butter melted; 2 cups milk; 2 cups heavy whipping cream; 1 cup sugar; 1 cup fresh cranberries; 1 cup white chocolate chips; 1 tsp. vanilla extract; 3 tbs.'s brandy; Dash salt; 1 tsp. ground nutmeg; 1 tsp. cinnamon; 8 large eggs; Nanny's Rum Sauce:; 3/4 cup sugar; 1 cup water; 1 tsp. vanilla extract; 2 tbs.'s flour; 1 stick butter; 2 tbs.'s dark rum

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INGREDIENTS

16 oz. French bread ; torn into small pieces
1/2 cup butter ; melted
2 cups milk
2 cups heavy whipping cream
1 cup sugar
1 cup fresh cranberries
1 cup white chocolate chips
1 tsp. vanilla extract
3 tbs.'s brandy
Dash salt
1 tsp. ground nutmeg
1 tsp. cinnamon
8 large eggs
Nanny's Rum Sauce:
3/4 cup sugar
1 cup water
1 tsp. vanilla extract
2 tbs.'s flour
1 stick butter
2 tbs.'s dark rum

Recipe

INSTRUCTIONS

Tear bread into small pieces in large bowl. Pour melted butter over bread pieces and toss to coat. In large saucepan, combine cream, milk ,sugar, vanilla, brandy, salt, and nutmeg. bring to a simmer, over medium heat, and stir until sugar is dissolved, and remove from heat. Whisk eggs until smooth in large bowl. Slowly add the hot milk mixture to eggs, whisking constantly. Fold in the cranberries and white chocolate chips. Pour the custard mixture over the bread and let stand for 15 minutes. Pour into a 13x9 inch greased baking pan and place in a larger pan, with enough water to reach halfway up the sides. Bake in a 325 degree preheated oven for 60 minutes, covering with foil, after 30 minutes. Serve with Nanny's Rum Sauce. (recipe below)

Nanny's Rum Sauce:

Combine flour, water, sugar, and butter in sauce pan. Heat on low and whisk until smooth. Remove from heat and add vanilla and rum. Mix well and serve over bread pudding.

NOTES

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Christmas Bread Pudding with Nanny's Rum Sauce

16 oz. French bread torn into small pieces
1/2 cup butter melted
2 cups milk
2 cups heavy whipping cream
1 cup sugar
1 cup fresh cranberries
1 cup white chocolate chips
1 tsp. vanilla extract
3 tbs.'s brandy
 Dash salt
1 tsp. ground nutmeg
1 tsp. cinnamon
8 large eggs
 Nanny's Rum Sauce:
3/4 cup sugar
1 cup water
1 tsp. vanilla extract
2 tbs.'s flour
1 stick butter
2 tbs.'s dark rum

Nanny's Rum Sauce:
Combine flour, water, sugar, and butter in sauce pan. Heat on low and whisk until smooth. Remove from heat and add vanilla and rum. Mix well and serve over bread pudding.

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Nutrition

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Serving Size: 1 Recipe (3031g)
Recipe Makes: 1 Serving

Calories: 6478
Calories from Fat: 4038 (62%)

Amt Per Serving		% DV

	Total Fat 448.7g	598 %
	Saturated Fat 251.6g	1258 %
	Monounsaturated Fat 129.7g
	Polyunsanturated Fat 27.9g
Cholesterol 4294.8mg		1321 %
Sodium 102866.2mg		3547 %
Potassium 3351.5mg		88 %
Total Carbohydrate 437.9g		129 %
	Dietary Fiber 18.1g	72 %
	Sugars, other 419.8g
Protein 189.4g		271 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6478

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