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Name: Christmas Breakfast Casserole
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 sm Onion chopped; 2 c milk; 1 lb Ground pork; 1/2 ts Italian seasoning; 4 Eggs; 4 c Italian or French bread; cut; 1/4 ts Crushed hot red pepper; 1/4 ts Black pepper; 1 Garlic minced; 1 ts Salt; 1 1/2 c Cheddar cheese shredded

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INGREDIENTS

1 sm Onion ; chopped
2 c milk
1 lb Ground pork
1/2 ts Italian seasoning
4 Eggs
4 c Italian or French bread; cut
1/4 ts Crushed hot red pepper
1/4 ts Black pepper
1 Garlic ; minced
1 ts Salt
1 1/2 c Cheddar cheese ; shredded

Servings

INSTRUCTIONS

1. In a large skillet, cook ground pork, onion, and garlic over medium-high heat, stirring often to break up meat, until pork loses its pink color, about 5 minutes. Stir in 3/4 teaspoon salt, Italian seasoning, and hot red pepper. 2. In a medium bowl, whisk together eggs, milk, remaining 1/4 teaspoon salt, and black pepper. 3. In a lightly buttered 9 x 13 inch baking dish, spread 2 cups bread cubes. Cover with pork mixture. Spread remaining 2 cups bread cubes over pork mixture, then sprinkle on Cheddar cheese. Pour egg mixture over all, cover with plastic wrap, and refrigerate at least 2 hours or overnight. 4. Bake in a 350 degree oven until egg mixture is set and top is browned, 50 to 60 minutes. Let stand 5 minutes before cutting into squares to serve. Posted to MM-Recipes Digest V4 #10 by inadayz@lmf.net on Mar 30, 1999

NOTES

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Christmas Breakfast Casserole

1 sm Onion chopped
2 c milk 
1 lb Ground pork 
1/2 ts Italian seasoning 
4  Eggs 
4 c Italian or French bread; cut 
1/4 ts Crushed hot red pepper 
1/4 ts Black pepper 
1  Garlic minced
1 ts Salt 
1 1/2 c Cheddar cheese shredded

1. In a large skillet, cook ground pork, onion, and garlic over  medium-high heat, stirring often to break up meat, until pork loses  its pink color, about 5 minutes. Stir in 3/4 teaspoon salt, Italian  seasoning, and hot red pepper. 2. In a medium bowl, whisk together  eggs, milk, remaining 1/4 teaspoon salt, and black pepper. 3. In a  lightly buttered 9 x 13 inch baking dish, spread 2 cups bread cubes.  Cover with pork mixture. Spread remaining 2 cups bread cubes over  pork mixture, then sprinkle on Cheddar cheese. Pour egg mixture over  all, cover with plastic wrap, and refrigerate at least 2 hours or  overnight. 4. Bake in a 350 degree oven until egg mixture is set and  top is browned, 50 to 60 minutes. Let stand 5 minutes before cutting  into squares to serve.    Posted to MM-Recipes Digest V4 #10 by inadayz@lmf.net on Mar 30, 1999

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Nutrition

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Serving Size: 1 Serving (273g)
Recipe Makes: 6 Servings

Calories: 473
Calories from Fat: 310 (66%)

Amt Per Serving		% DV

	Total Fat 34.4g	46 %
	Saturated Fat 14.4g	72 %
	Monounsaturated Fat 12.7g
	Polyunsanturated Fat 3.3g
Cholesterol 763.5mg		235 %
Sodium 439.7mg		15 %
Potassium 434.1mg		11 %
Total Carbohydrate 5.2g		2 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 4.6g
Protein 35.4g		51 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 473

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