Christmas Breakfast Rolls
by stw112
Traditional Christmas morning sweet rolls
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INGREDIENTS
- 2 cups Pecans ; chopped
- 20 Rhodes rolls ; frozen
- 1 package Butterscotch pudding ; NOT instant
- 6 tablespoon Butter ; melted
- 1 teaspoon Cinnamon
- 1/2 cup Brown sugar
INSTRUCTIONS
In order, place in greased bundt pan. Put in cold oven overnight. Bake at 325? for 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (58g) | ||
| Recipe Makes: 12 | ||
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| Calories: 322 | ||
| Calories from Fat: 222 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.7g | 33 % | |
| Saturated Fat 8.4g | 42 % | |
| Monounsaturated Fat 10.4g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 390.4mg | 13 % | |
| Potassium 104.9mg | 3 % | |
| Total Carbohydrate 26.6g | 8 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 24.8g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 322
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