In order, place in greased bundt pan. Put in cold oven overnight. Bake at 325? for 30 minutes.
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 12|
|Calories from Fat: 222 (69%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 390.4mg||13 %|
|Potassium 104.9mg||3 %|
|Total Carbohydrate 26.6g||8 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 24.8g|
|Protein 1.9g||3 %|
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Calories per serving: 322
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