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Name: Christmas Breakfast Sausage Casserole
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 pound pork sausage ground; 1 tsp dried mustard; 1/2 tsp Salt; 4 eggs beaten; 2 cups Milk; 6 slices white bread toasted, cut into cubes; 8 ozs mil cheddar cheese shredded

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INGREDIENTS

1 pound pork sausage ; ground
1 tsp dried mustard
1/2 tsp Salt
4 eggs ; beaten
2 cups Milk
6 slices white bread ; toasted, cut into cubes
8 ozs mil cheddar cheese ; shredded

Servings

INSTRUCTIONS

1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9 x 13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

3. Preheat oven to 350 degrees F (175 degrees C).

4. Cover and bake 45 to 60 minutes. Uncover and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

NOTES

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Nutrition

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Serving Size: 1 Serving (188g)
Recipe Makes: 8 Servings

Calories: 292
Calories from Fat: 182 (62%)

Amt Per Serving		% DV

	Total Fat 20.2g	27 %
	Saturated Fat 6.5g	33 %
	Monounsaturated Fat 8.6g
	Polyunsanturated Fat 2.9g
Cholesterol 226.9mg		70 %
Sodium 566.8mg		20 %
Potassium 222.4mg		6 %
Total Carbohydrate 11.1g		3 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 10.5g
Protein 15.8g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 292

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