1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9 x 13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Cover and bake 45 to 60 minutes. Uncover and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (188g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 182 (62%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 226.9mg||70 %|
|Sodium 566.8mg||20 %|
|Potassium 222.4mg||6 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 10.5g|
|Protein 15.8g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 292
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