MMMMM-------------------FOR THE SCRAMBLED EGGS------------------------ 2 tb Creme fraiche 2 ts Horseradish sauce 1 sm Brioche or other fancy loaf 2 sl Smoked salmon Knob of butter; plus extra -for ; spreading 3 Eggs 2 tb Double cream 1 sm Bunc chives Salt and pepperMMMMM---------------------FOR THE BUCKS FIZZ-------------------------- 1 sm Orange 1 Bottle chilled Champagne 1 For the Fruit Cocktail: Cut the rind off the grapefruit and then, using a small knife, carefully cut out each segment into a small bowl. Using a melon baller, scoop as many balls as possible out of the melon half and toss with the grapefruit. 2 Arrange the fruit pieces in a large wine glass or small glass bowl and chill. Decorate with the mint and cinnamon. 3 For the Scrambled Eggs: Mix the creme fraiche and horseradish together. Heat a large non-stick frying pan. Cut two brioche slices and place under a toaster or hot grill for 2-3 minutes, turning if necessary, until crisp and golden. 4 Gently melt the butter in a small saucepan. Cook the smoked salmon in the hot frying pan for 30 seconds on each side until it turns opaque and catches around the edges. 5 Quickly butter the brioche, place on a serving plate and arrange the smoked salmon on top. Crack the eggs into the melted butter and cook for a minute or so, stirring constantly. Season and, just as the eggs begin to set, add the cream. 6 Finely chop the chives. Spoon the scrambled eggs on top of the salmon and top with a dollop of the horseradish cream. Sprinkle over the chopped chives. 7 For the Bucks Fizz: Halve the orange and squeeze the juice of one half into a chilled Champagne glass. 8 Remove the foil and wire from the Champagne and then, holding the bottle firmly with a tea towel, twist gently to ease out the cork. 9 Top up the glass with Champagne and serve with the fruit cocktail and scrambled eggs. Recipe by: Cant Cook Wont Cook
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (256g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 355.8mg||9 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 17.9g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 82
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!