From : SAM WARING Sift all dry ingredients together. Slowly add water and a little oil. Turn onto a lightly floured board and knead until dough is smooth and elastic. Divide into about 40 small balls; roll out into approximately 4" to 6" circles. Fry in very hot oil (hot and deep) until delicately browned on both sides. Drain on paper towels and sprinkle with cinnamon and sugar mixed. ~-- Eats, a Folk History of Texas Foods by Linck and Roach
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 6|
|Calories from Fat: 64 (15%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 63.6mg||2 %|
|Potassium 121.8mg||3 %|
|Total Carbohydrate 81.7g||24 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 78.5g|
|Protein 10.5g||15 %|
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Calories per serving: 438
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