Try this Christmas Butter Cookies recipe, or contribute your own.
Suggest a better descriptionSift together flour, baking powder and salt. Work butter in a bowl until creamy; gradually add sugar and beat until fluffy. Add egg and vanilla; beat thoroughly. Add sifted dry ingredients to butter mixture and beat until smooth. Cover and chill thoroughly. Heat oven to 350 degrees. Grease cookie sheets lightly with unsalted shortening. Divide dough into small portions and roll out one portion at a time, leaving remainder in the refrigerator. Place one portion on a floured board; cover dough with a sheet of floured waxed paper to prevent sticking, and roll dough to a thickness of 1/8 inch. Cut with a 2-inch cookie cutter. Place cookies 1-1/2 inches apart on the prepared cookie sheets. Decorate if desired. Bake 8-10 minutes, until edges are lightly browned. Remove cookies and cool on wire cake racks. Makes 5-6 dozen cookies. FROM FLORENCE PEKAR, REDBOOK, DEC 1972, "THE GREAT CHRISTMAS COOKIE-SWAP COOKBOOK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 60 | ||
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Calories: 97 | ||
Calories from Fat: 56 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 85.7mg | 3 % | |
Potassium 12.1mg | 0 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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