This recipe belongs to Brenda Taruvinga (cousin on Patience side)
This recipe makes a smaller cake
Place first nine ingredients into a large saucepan, bring to a boil, boil 10 minutes.
Remove from heat, cool slightly.
Beat in eggs, then flours and salt. Mix well
Spoon mixture into a greased and lined deep 200mm cake pan.
Double-wrap pan with brown paper to prevent from burning, tie with string.
Bake at 140 degrees celcius 1 ½ - 2 hours or until skewer inserted into center comes out clean.
Remove from oven, pour brandy/sherry over, cover top of cake with foil, leave on wire cooking rack in cake pan until cool.
Turn out, wrap in foil.
Store in airtight tin or freeze.
Make up one month before required.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (107g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 192 (52%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 12.1g||60 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 221mg||68 %|
|Sodium 369.4mg||13 %|
|Potassium 100.4mg||3 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 36.6g|
|Protein 8.2g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 372
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