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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 10|
|Calories from Fat: 96 (20%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 169.2mg||52 %|
|Sodium 86.2mg||3 %|
|Potassium 202mg||5 %|
|Total Carbohydrate 92.4g||27 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 90.8g|
|Protein 9.3g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 488
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