Cheese Ball with holiday colors
In a mixing bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter, and Worcestershire sauce. Press into small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (70g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 258 | ||
Calories from Fat: 212 (82%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.5g | 31 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 69mg | 21 % | |
Sodium 311.4mg | 11 % | |
Potassium 94.5mg | 2 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.1g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.