This pavlova-like mixture is rolled around a filling of Christmas mincemeat and whipped cream. It can be frozen for up to 2 months.
1.Preheat the oven to 180C. Lightly grease and line a 24cm x 30cm sponge roll tray with baking paper.
2.Beat the egg whites, until stiff. Gradually add the sugar, beating well, until all the sugar is dissolved. Fold in the vanilla essence, vinegar, cocoa powder and cornflour.
3.Spread the mixture evenly into the sponge roll tray. Bake for 15 minutes, until set.
4.Sprinkle a piece of baking paper with extra icing sugar. When the meringue log is cooked, turn onto the paper. Cool.
5.Whip the cream and the 2 tablespoons of icing sugar together, until stiff. Fold in fruit mincemeat. Spread over the meringue and roll up from a long edge, using the edge of the paper to help. Use a long spatula to place the roll onto a serving dish. Dust with the extra icing sugar and serve with fresh berries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (63g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 91 | ||
Calories from Fat: 53 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.8g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 19.8mg | 6 % | |
Sodium 9318.6mg | 321 % | |
Potassium 45.9mg | 1 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.