Try this Christmas Cookie Jello Shots recipe, or contribute your own.
Suggest a better description1. Place 1 cup water in a bowl
2. Add the unflavored gelatin packets to the water; dissolve
3. Place dissolved gelatin liquid in a pot on the stove on low heat; stir until completely dissolved
4. Remove from heat; allow to sit 15 minutes
5. Add Butterscotch liqueur, baileys Irish cream and Cointreau liqueur to the dissolved gelatin
6. Carefully pour into 2 ounce cups. Allow some headroom and do not fill to the top
7. Remove any bubbles that may form
8. You may cap our cups, or wait until the gelatin has set before capping.
9. Place in refrigerator to set, approximately 2 hours
10. Garnish with whipped cream ( and sprinkles) before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 521 | ||
Calories from Fat: 4 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 21mg | 1 % | |
Potassium 42.6mg | 1 % | |
Total Carbohydrate 65.5g | 19 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 65.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 521
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