Corn Casserole
Source: Grandma
Mix everything together in large covered enamel pot. Put in oven at 350 degrees for 30+ minutes. Try finishing without cover to further toast the bread crumbs and caramelize the corn. Add more milk if necessary
Tweaks
Caramelize the whole corn in a fry pan before adding to cook pot
Remove cover and Sprinkle with breadcrumbs for last 10 minutes of cook time
Adjust ingredient quantities as desired. More milk = more creamy. Try toasting the bread crumbs and sprinkle on top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 270 | ||
Calories from Fat: 32 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 1188.8mg | 41 % | |
Potassium 244mg | 6 % | |
Total Carbohydrate 51.2g | 15 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 47.3g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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