Mix everything together in large covered enamel pot. Put in oven at 350 degrees for 30+ minutes. Try finishing without cover to further toast the bread crumbs and caramelize the corn. Add more milk if necessary
Caramelize the whole corn in a fry pan before adding to cook pot
Remove cover and Sprinkle with breadcrumbs for last 10 minutes of cook time
Adjust ingredient quantities as desired. More milk = more creamy. Try toasting the bread crumbs and sprinkle on top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (133g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 32 (12%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0.6mg||0 %|
|Sodium 1188.8mg||41 %|
|Potassium 244mg||6 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 47.3g|
|Protein 9.5g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 270
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