Preheat oven to 400. Line a rimmed baking sheet and cover with foil so it comes up the sides. Spray foil with nonstick spray.
Put down a single layer of crackers to cover the pan.
In a saucepan add the sugar and butter and heat until melted and beginning to boil. Stir and continue to boil for 3 full minutes.
Pour mixture over the crackers, spreading evenly and place in oven for 5 minutes.
Remove from the oven and sprinkle the milk chocolate toffee bits all over while still hot. Allow to completely cool then break into pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1061g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2073 (50%)|
|Amt Per Serving||% DV|
|Total Fat 230.4g||307 %|
|Saturated Fat 145.9g||729 %|
|Monounsaturated Fat 59.7g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 610.6mg||188 %|
|Sodium 185.2mg||6 %|
|Potassium 799.7mg||21 %|
|Total Carbohydrate 539.7g||159 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 539.7g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4126
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