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Name: Christmas Crack
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 sleeves Saltine crackers; 1 1/4 cups Unsalted butter; 1 1/4 cup Brown sugar; 8 ounce Heath Milk Chocolate Toffee bits

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INGREDIENTS

1 1/2 sleeves Saltine crackers
1 1/4 cups Unsalted butter
1 1/4 cup Brown sugar
8 ounce Heath Milk Chocolate Toffee bits

Servings

INSTRUCTIONS

Preheat oven to 400. Line a rimmed baking sheet and cover with foil so it comes up the sides. Spray foil with nonstick spray.

Put down a single layer of crackers to cover the pan.

In a saucepan add the sugar and butter and heat until melted and beginning to boil. Stir and continue to boil for 3 full minutes.

Pour mixture over the crackers, spreading evenly and place in oven for 5 minutes.

Remove from the oven and sprinkle the milk chocolate toffee bits all over while still hot. Allow to completely cool then break into pieces.

NOTES

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Nutrition

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Serving Size: 1 Serving (1061g)
Recipe Makes: 1 Servings

Calories: 4126
Calories from Fat: 2073 (50%)

Amt Per Serving		% DV

	Total Fat 230.4g	307 %
	Saturated Fat 145.9g	729 %
	Monounsaturated Fat 59.7g
	Polyunsanturated Fat 8.6g
Cholesterol 610.6mg		188 %
Sodium 185.2mg		6 %
Potassium 799.7mg		21 %
Total Carbohydrate 539.7g		159 %
	Dietary Fiber 0g	0 %
	Sugars, other 539.7g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4126

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