Grind cranberries, apples and celery. Add sugar. Set aside. Dissolve jello in the hot water.
When jello starts to set, add remaining ingredients, including drained pineapple. Refrigerate until set firm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (230g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 13965.7mg||482 %|
|Potassium 125.8mg||3 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 9.6g|
|Protein 0.4g||1 %|
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Calories per serving: 51
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