Christmas Cranberry Fluff
by alswann
Made this up one year for an office holiday potluck - it was a hit both at the office and at home.
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INGREDIENTS
- 6 Oz Lemon Jell-O gelatin
- 1 Cup Water ; Boiling
- 8 Oz Cream cheese ; Softened
- 1.5 Cup Fresh cranberries ; Chopped
- 1 Cup Pecans ; Chopped
- 15 Oz Crushed pineapples ; With juice
- 8 Oz Cool Whip ; Thawed
- 2 Cups Colored miniature marshmallows ; Optional
INSTRUCTIONS
In mixing bowl, blend gelatin with boiling water until it dissolves.
Add cream cheese, beat slowly and increase speed until smooth.
Add cranberries, pecans, and pineapple - cool in refrigerator until nearly set.
Gently fold in cool whip (and marshmallows if using).
Pour into 9x13 dish and refrigerate.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (130g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 197 | ||
| Calories from Fat: 140 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.5g | 21 % | |
| Saturated Fat 6.3g | 32 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 21.2mg | 7 % | |
| Sodium 75.7mg | 3 % | |
| Potassium 137.3mg | 4 % | |
| Total Carbohydrate 13.7g | 4 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 11.9g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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