Christmas Eve Chocolate Fondue 2
by ljheinrichs
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INGREDIENTS
- 2 Cups Heavy cream
- 2 pounds Ghiradelli Milk Chocolate Chips
- 2 teaspoons Vanilla extract
- 3 whole bananas
- 1 container Strawberries
- 1 whole Pineapple
- 1 frozen Sara Lee All Butter Pound Cake
- 1 bag Marshmallows
INSTRUCTIONS
Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla.
Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (190g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 146 | ||
| Calories from Fat: 100 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.2g | 15 % | |
| Saturated Fat 6.9g | 35 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 40.8mg | 13 % | |
| Sodium 11.9mg | 0 % | |
| Potassium 184.6mg | 5 % | |
| Total Carbohydrate 11.2g | 3 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 10g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 146
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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