Mix all ingredients except ice cream until sugar is dissolved. Add ice cream. Serve.
Add the ice cream or sherbet after the other ingredients have been mixed, in regular sized scoops.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Gallon (1766g)|
|Recipe Makes: 2|
|Calories from Fat: 444 (13%)|
|Amt Per Serving||% DV|
|Total Fat 49.3g||66 %|
|Saturated Fat 30.4g||152 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 197.1mg||61 %|
|Sodium 389.7mg||13 %|
|Potassium 910.7mg||24 %|
|Total Carbohydrate 727g||214 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 723.9g|
|Protein 15.7g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3332
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.