Try this Christmas Fudge recipe, or contribute your own.Suggest a better description
Line an eight-inch square baking pan with waxed paper or foil. In a heavy two-quart saucepan, combine chocolate chips, condensed milk and salt. Cook over low heat until chips melt. Remove from heat. Stir in nuts and vanilla. Spread mixture evenly into lined pan. Refrigerate two hours or until firm. Cut into 36-piece squares. Published in December 96 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVII, No 12, Farm News & Views, Oklahoma Farmers Union. Recipe by: Lois Boswell, Logan, OK Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (4g)|
|Recipe Makes: 36 servings|
|Calories from Fat: 19 (86%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 129.3mg||4 %|
|Potassium 14.6mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.2g|
|Protein 0.5g||1 %|
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Calories per serving: 22
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