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|Serving Size: 1 Serving (143g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 237 (56%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 97.3mg||30 %|
|Sodium 649.5mg||22 %|
|Potassium 96mg||3 %|
|Total Carbohydrate 45.9g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 45.9g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 427
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