In large saucepan combine apricots, pineapple and syrup; let stand 1 hour. Cook until apricots are tender. Add sugar and cook slowly until thick and clear. Add cherries; cook few minutes more. Pour into sterile jars.
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|Serving Size: 1 Serving (4427g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 21 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 568362.2mg||19599 %|
|Potassium 12449.5mg||328 %|
|Total Carbohydrate 400.6g||118 %|
|Dietary Fiber 30g||120 %|
|Sugars, other 370.6g|
|Protein 164.1g||234 %|
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Calories per serving: 2184
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