good
Do not brown - use raw and make balls about size of a quarter. Mix ground beef, eggs, water, bread crumbs, onion, salt and pepper. Add remaining ingredients to make sauce and simmer for 1 hour. Can be frozen or can be kept in crock pot hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 672 | ||
Calories from Fat: 324 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36g | 48 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 156.7mg | 48 % | |
Sodium 416.1mg | 14 % | |
Potassium 835.6mg | 22 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 34.8g | ||
Protein 47.8g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 672
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