Brown the sausage in a skillet over medium heat, stirring to crumble. Remove from heat, drain fat and set aside to cool.
Lightly spray a 2-quart baking dish with cooking spray. Place bread pieces in the bottom of the dish. Layer the sausage over the bread and top with Monterrey Jack cheese.
In a medium bowl, whisk eggs, milk, salt and pepper and pour into baking dish over the sausage and bread.
Top with cheddar cheese, cover dish with plastic wrap and refrigerate overnight.
Christmas morning, heat oven to 325 degrees. Remove plastic wrap from dish and bake casserole 40-45 minutes or until cooked through.
High-calorie, high fat, high chloresterol so you probably don''t want to make this dish more than once a year.
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|Serving Size: 1 Serving (351g)|
|Recipe Makes: 6|
|Calories from Fat: 421 (65%)|
|Amt Per Serving||% DV|
|Total Fat 46.8g||62 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 1118.3mg||344 %|
|Sodium 923.2mg||32 %|
|Potassium 525mg||14 %|
|Total Carbohydrate 9.9g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 9.5g|
|Protein 46.4g||66 %|
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Calories per serving: 650
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