Puree bananas in blender. Combine bisquick, sugar, cinnamon and allspice. Beat in pureed bananas, egg and vanilla. Turn batter into well greased 9" square pan. Break up cranberry sauce. Spoon evenly over batter. For topping: Combine brown sugar, nuts, margarine and flour; sprinkle over cranberry sauce. Bake in 400~ oven for 25 minutes or until center tests done. Posted to EAT-L Digest by LDGOSS
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 9|
|Calories from Fat: 93 (24%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 23.5mg||7 %|
|Sodium 83.1mg||3 %|
|Potassium 199.3mg||5 %|
|Total Carbohydrate 72.1g||21 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 69.6g|
|Protein 4.4g||6 %|
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Calories per serving: 390
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