Make a basic bread mixture from 4 cups of bread flour, 7ml salt, packet of instant yeast, 2 tablespoons oil and enough water to make dough. Let rise..
Divide into 2 and line a 20cm cake tin with baking paper (greased) Roll out the one half into a nice round to fit in the tin, spread with Nutella or whatever, roll out the second half and put on top. Slice into 16 portions right through leaving the middle open and then do the twisty thing. Bake at 200C for about 20mins or so..
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 11 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 444.5mg||15 %|
|Potassium 91mg||2 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 48.2g|
|Protein 8.6g||12 %|
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Calories per serving: 251
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