Make a basic bread mixture from 4 cups of bread flour, 7ml salt, packet of instant yeast, 2 tablespoons oil and enough water to make dough. Let rise..
Divide into 2 and line a 20cm cake tin with baking paper (greased) Roll out the one half into a nice round to fit in the tin, spread with Nutella or whatever, roll out the second half and put on top. Slice into 16 portions right through leaving the middle open and then do the twisty thing. Bake at 200C for about 20mins or so..
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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