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Name: Christmas Parfait
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 tb Sultanas; 2 tb Raisins; 2 tb Currants; 1 c Castor sugar; 1/2 c Water; ; about; 300 ml Whipping cream; 10 Glac? cherries; cut into; 6 Egg yolks; (size 61g); 1/4 c Rum

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INGREDIENTS

2 tb Sultanas
2 tb Raisins
2 tb Currants
1 c Castor sugar
1/2 c Water
; about
300 ml Whipping cream
10 Glac? cherries; cut into
6 Egg yolks; (size 61g)
1/4 c Rum

Servings

INSTRUCTIONS

Place sultanas, raisins, currants and cherries into a small bowl. Pour rum over, mix well and leave to macerate for at least 2 hours, but preferably overnight. Place sugar and water in a saucepan, bring to the boil and simmer until the syrup thickens and is just slightly yellowish. This takes 5 to 8 minutes. Meanwhile, start beating egg yolks in a bowl on high speed. Slowly pour the yellowish syrup onto the yolks. If a little syrup solidifies, continue beating as the heat of the preparation should melt it. Continue to beat until the mixture cools and is white and fluffy. This takes about 10 minutes. Mix in rum-soaked fruits with liquor and then fold in whipped cream. Pour the preparation into a large mould or individual moulds and freeze for at least 6 hours before serving. Per serving: 204 Calories (kcal); 18g Total Fat; (83% calories from fat); 3g Protein; 5g Carbohydrate; 211mg Cholesterol; 20mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Christmas Parfait

2 tb Sultanas
2 tb Raisins
2 tb Currants
1 c Castor sugar
1/2 c Water
 ; about
300 ml Whipping cream
10 Glac? cherries; cut into
6 Egg yolks; (size 61g)
1/4 c Rum

Place sultanas, raisins, currants and cherries into a small bowl.  Pour rum over, mix well and leave to macerate for at least 2 hours,  but preferably overnight.    Place sugar and water in a saucepan, bring to the boil and simmer  until the syrup thickens and is just slightly yellowish. This takes 5  to 8 minutes.    Meanwhile, start beating egg yolks in a bowl on high speed. Slowly  pour the yellowish syrup onto the yolks. If a little syrup  solidifies, continue beating as the heat of the preparation should  melt it. Continue to beat until the mixture cools and is white and  fluffy. This takes about 10 minutes.    Mix in rum-soaked fruits with liquor and then fold in whipped cream.  Pour the preparation into a large mould or individual moulds and  freeze for at least 6 hours before serving.        Per serving: 204 Calories (kcal); 18g Total Fat; (83% calories from  fat); 3g Protein; 5g Carbohydrate; 211mg Cholesterol; 20mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3  1/2 Fat; 0 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (47g)
Recipe Makes: 8 servings

Calories: 128
Calories from Fat: 32 (25%)

Amt Per Serving		% DV

	Total Fat 3.6g	5 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.1g
Cholesterol 13mg		4 %
Sodium 4.9mg		0 %
Potassium 70.4mg		2 %
Total Carbohydrate 20.6g		6 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 20.2g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 128

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