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Name: Christmas Party Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Flour; 1 c Pecans chopped; 1 Butter

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INGREDIENTS

1 c Flour
1 c Pecans ; chopped
1 Butter

INSTRUCTIONS

MMMMM------------------------BOTTOM LAYER----------------------------- 1 c Whipped topping 8 oz Cream cheese 1 c Powdered sugarMMMMM------------------------MIDDLE LAYER----------------------------- 1 sm Pkg vanilla instant pudding 1 sm Pkg chocolate instant -pudding 3 c MilkMMMMM-------------------------TOP LAYER------------------------------ Whipped topping Chopped pecans Shredded chocolate bar - Melt butter, mix with flour and pecans. Pat into 9x13 pan. Bake 20 minutes at 350 degrees. Remove and let cool. Mix whipped topping, cream cheese and powedered suger with mixer and layer over above. Mix puddings and milk and layer over above. Cover last layer with whipped topping. Sprinkle with chopped pecans or shredded chocolate bar. Keep cool in refrigerator. Recipe by: diannene@aol.com Posted to CHILE-HEADS DIGEST V3 #,

NOTES

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Christmas Party Pie

1 c Flour
1 c Pecans chopped
1 Butter

MMMMM------------------------BOTTOM LAYER-----------------------------      1 c  Whipped topping      8 oz Cream cheese      1 c  Powdered sugarMMMMM------------------------MIDDLE LAYER-----------------------------      1 sm Pkg vanilla instant pudding      1 sm Pkg chocolate instant           -pudding      3 c  MilkMMMMM-------------------------TOP LAYER------------------------------           Whipped topping           Chopped pecans <optional>           Shredded chocolate bar           -<optional>   Melt butter, mix with flour and pecans. Pat into 9x13 pan. Bake 20  minutes at 350 degrees. Remove and let cool.    Mix whipped topping, cream cheese and powedered suger with mixer and  layer over above.    Mix puddings and milk and layer over above.    Cover last layer with whipped topping. Sprinkle with chopped pecans or  shredded chocolate bar. Keep cool in refrigerator.    Recipe by: diannene@aol.com    Posted to CHILE-HEADS DIGEST V3 #,

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Nutrition

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Serving Size: 1 Serving (485g)
Recipe Makes: 1 servings

Calories: 2920
Calories from Fat: 2369 (81%)

Amt Per Serving		% DV

	Total Fat 263.2g	351 %
	Saturated Fat 123.1g	615 %
	Monounsaturated Fat 92.1g
	Polyunsanturated Fat 31.1g
Cholesterol 485.9mg		150 %
Sodium 1304.8mg		45 %
Potassium 661.6mg		17 %
Total Carbohydrate 129.7g		38 %
	Dietary Fiber 14.5g	58 %
	Sugars, other 115.2g
Protein 27.4g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2920

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