Try this Christmas Pecans 1 recipe, or contribute your own.
Suggest a better descriptionStir together 4 tablespoons sugar, melted butter, pumpkin pie spice, and orange rind. Add pecan halves; toss to coat. Place on a lightly greased aluminum foil-lined baking sheet. Sprinkle evenly with remaining 1 tablespoon sugar.
Bake at 350° for 20 minutes, stirring once.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1928 | ||
Calories from Fat: 1829 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203.3g | 271 % | |
Saturated Fat 42.8g | 214 % | |
Monounsaturated Fat 100.9g | ||
Polyunsanturated Fat 48.9g | ||
Cholesterol 122mg | 38 % | |
Sodium 17769.5mg | 613 % | |
Potassium 940.6mg | 25 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 21.9g | 88 % | |
Sugars, other 11.6g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1928
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