Combine butter and corn syrup together in a small bowl.
Stir in your extract of choice.
Add 2 cups powdered sugar and mix until well combined.
Stir in an additional cup of powdered sugar.
Knead the mixture until the powdered sugar is absorbed and the dough is completely smooth, adding additional powdered sugar if needed.
Divide dough into three portions.
Tint one portion red with the red food color/gel and one green. Leave one portion white. If the dough gets sticky, knead in more powdered sugar, 1/4 cup at a time.
Shape into 3/4 inch balls and roll in granulated sugar.
Flatten gently with a fork.
Let candies stand, uncovered, at room temperature for 1 day.
Store in an airtight container
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 7 (44%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 2mg||1 %|
|Sodium 5.5mg||0 %|
|Potassium 0.8mg||0 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 16
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