Try this Christmas Pinwheels recipe, or contribute your own.
Suggest a better descriptionMix sugar, shortening, eggs and vanilla. Stir in flour, baking powder and salt. Cover and refrigerate at least 1 hour.
Roll about 1/3 of the dough at a time into 10-inch squares on lightly floured cloth-covered board. Cut into 2 1/2-inch squares. Cut squares diagonally from each corner almost to center. Place about 1/2 teaspoon jam on center of each square. Fold every other point to center to make a pinwheel. Heat oven to 400*. Place pinwheels on untreated cookie sheet. Bake until light brown, about 6-8 minutes.
About 3 dozen cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 84 | ||
Calories from Fat: 47 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 1995.8mg | 69 % | |
Potassium 17.6mg | 0 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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