Combine the first four ingredients to make a batter. Set aside for 20 minutes. Heat the deep fryer to 180C. Cut the pudding into cubes or fingers, roll through the flour and then dip in the batter. deep fry until golden. Drain on kitchen towel and serve. Posted to Digest bread-bakers.v097.n,
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|Serving Size: 1 Serving (447g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 29 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 2.6mg||1 %|
|Sodium 3194.2mg||110 %|
|Potassium 406.7mg||11 %|
|Total Carbohydrate 202.7g||60 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 195.6g|
|Protein 27.9g||40 %|
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Calories per serving: 1007
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