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Name: Christmas Pudding Fritters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 125 ml Cold water; Plain flour; 125 ml Beer; 250 g Self Rising Flour; 125 ml milk; Deep fryer with oil; Left over Christmas pudding

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INGREDIENTS

125 ml Cold water
Plain flour
125 ml Beer
250 g Self Rising Flour
125 ml milk
Deep fryer with oil
Left over Christmas pudding

Servings

INSTRUCTIONS

Combine the first four ingredients to make a batter. Set aside for 20 minutes. Heat the deep fryer to 180C. Cut the pudding into cubes or fingers, roll through the flour and then dip in the batter. deep fry until golden. Drain on kitchen towel and serve. Posted to Digest bread-bakers.v097.n,

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Nutrition

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Serving Size: 1 Serving (447g)
Recipe Makes: 1 servings

Calories: 1007
Calories from Fat: 29 (3%)

Amt Per Serving		% DV

	Total Fat 3.2g	4 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 1.1g
Cholesterol 2.6mg		1 %
Sodium 3194.2mg		110 %
Potassium 406.7mg		11 %
Total Carbohydrate 202.7g		60 %
	Dietary Fiber 7.2g	29 %
	Sugars, other 195.6g
Protein 27.9g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1007

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