Cheap and delicious.
Put all ingredients except the milk and bi-carb soda in a bowl. Mix the milk and bi-carb soda together, add to the bowl and combine. Place the mixture into a lightly greased pudding bowl.
Put two layers of baking paper over the top of the bowl and a final layer of foil, securing with string.
Place an upturned saucer in the bottom of a large saucepan/boiler. Put the pudding bowl into the saucepan with boiling water that comes three quarters of the way up the bowl and boil for an hour and 20 minutes. Keep checking that the water is always about the three quarter level.
Carefully remove from saucepan and when cold, place into an oven bag and put in the fridge. It can also be frozen until needed and thawed in the fridge. To heat, place into an oven bag and microwave to desired temperature. Serve with custard and ice cream.
Note: This recipe serves 4-6 people. For 10 people, I double the mixture and boil for three hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 316 | ||
Calories from Fat: 27 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 2mg | 1 % | |
Sodium 506.4mg | 17 % | |
Potassium 589.2mg | 16 % | |
Total Carbohydrate 69.1g | 20 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 62.4g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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