Christmas Pudding Tart
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INSTRUCTIONS
MMMMM--------------------------TART MIX------------------------------- 2 Eggs 3 oz Caster sugar 1 oz Plain flour 3 tb Double cream 2 oz Left over Christmas pudding To make the pastry, mix together the icing sugar and butter. Rub in the flour to form a crumb. Add the eggs and bind the pastry together. Rest in the fridge for 20 minutes. Roll out the pastry and line a 4 inch buttered muffin ring. Leave in the fridge to rest for 2-3 hours. To make the tart mix, beat together eggs and sugar, add the cream then add the flour to resemble a batter-type mixture. Cook the pastry case blind, then add the crumbled left over Christmas pudding. Pour over the tart mix and return to the oven. Cook for about 20 minutes on 120C/gas 5 or until golden brown. Dust with caster sugar and serve with vanilla ice cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (633g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 3007 | ||
| Calories from Fat: 1764 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 196g | 261 % | |
| Saturated Fat 120.1g | 600 % | |
| Monounsaturated Fat 51.8g | ||
| Polyunsanturated Fat 9.4g | ||
| Cholesterol 908.9mg | 280 % | |
| Sodium 1390.4mg | 48 % | |
| Potassium 414.6mg | 11 % | |
| Total Carbohydrate 279.5g | 82 % | |
| Dietary Fiber 6.9g | 28 % | |
| Sugars, other 272.6g | ||
| Protein 37.3g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3007
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