1. Sift the flour and baking powder. Put the fat and sugar into a large bowl and beat until creamy, then add all the remaining ingredients and mix very well, to a thick, creamy consistency (Dont forget to wish!). Allow to stand overnight. 2.Next day, put the mixture into a lightly greased 1.2L / 2 1/2 pint basin (or two 600ml / 1pt basins), cover with a circle of greased greaseproof paper and secure with foil or a pudding cloth. Steam for 6-8 hours. 3.Cool, then put a clean piece of greaseproof and new foil on top of the bowl, and store in a cool dry place until required. Steam for a further 3 hours and flame with warmed brandy before serving.
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|Serving Size: 1 Serving (1135g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 184 (8%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 0mg||0 %|
|Sodium 1255.2mg||43 %|
|Potassium 4311.3mg||113 %|
|Total Carbohydrate 478.9g||141 %|
|Dietary Fiber 43.1g||173 %|
|Sugars, other 435.7g|
|Protein 26.3g||38 %|
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Calories per serving: 2180
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