Christmas Ribbon Jello
by wantsrest
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INGREDIENTS
- 5 small packages Jello ; (2 red, 2 green, 1 yellow)
- 3/4 cup Boiling water ; for each package of jello
- 1/4 cup Cold water ; fir each package of jello
- 3 tablespoons Sour cream ; for each package of jello
INSTRUCTIONS
Dissolve one package of red jello in 3/4 cup boiling water. Add 1/4 cup cold water. Pour 2/3 jello liquid into mold and chill to set. In the meantime, mix 3 T. sour cream with remaining 1/3 red jello liquid. When first clear red layer is set, carefully pour red and sour cream liquid over top. Chill to set. Continue this with each box of jello until they are all set. (red, green, yellow, green, red) Warm outside of mold and turn out onto a plate.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (11g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 5 | ||
| Calories from Fat: 5 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 1.4mg | 0 % | |
| Sodium 2.4mg | 0 % | |
| Potassium 3.9mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5
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