Try this Christmas Salad recipe, or contribute your own.
Suggest a better descriptionHeat a non stick pan, add the bacon and garlic and fry until golden and crisp. Drain on a paper towel. Wash the spinach thoroughly and place in a large saucepan over medium heat, stirring frequently until it begins to wilt. Place the wilted spinach in a bowl with all the remaining ingredients and toss together. Serve at once. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (746g) | ||
Recipe Makes: 1 servings | ||
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Calories: 253 | ||
Calories from Fat: 140 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 511.6mg | 18 % | |
Potassium 2601.3mg | 68 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 13.6g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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