In a mixing bowl, cream sugar and butter. Blend in orange juice, corn syrup and molasses. Combine flours, giner, baking soda, salt, cloves, nutmeg and allspice. Add to creamed mixture; mix well. Chill 3-4 hours or overnight. Roll a portion of the dough on a lightly floured surface to 1/4-inch thickness. Cut into desired shapes. Place 2-inches apart on greased baking sheets. Repeat with remaining dough. Bake 350~ for 12-14 minutes. Cookies will be soft and chewy if bakes 12 minutes--crunch if baked longer. Yield 6-7 dozen. Submitted to RecipeLu List by Ruth
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (22g)|
|Recipe Makes: 72|
|Calories from Fat: 16 (20%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.5mg||1 %|
|Sodium 132mg||5 %|
|Potassium 42.2mg||1 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 15.1g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 81
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!