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Name: Christmas Stuffing (side)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 tablespoons Fresh sage; 2 Onions; 100 g Bread crumbs; Salt and pepper; 1 whole Egg beaten; 3 de skinned sausages (if no veggie); 4 dried apricots diced into small bits

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INGREDIENTS

2 tablespoons Fresh sage
2 Onions
100 g Bread crumbs
Salt and pepper
1 whole Egg ; beaten
3 de skinned sausages ; (if no veggie)
4 dried apricots ; diced into small bits

INSTRUCTIONS

1. Preheat the oven to 180 degrees

2. Soften the onion in a little butter and sunflower oil until they are translucent. Add the apricots

3. Add the sage, salt and pepper and breadcrumbs then mix in the egg. Leave to cool, de skin the sausages and mix through the crumb mix.

4. Roll into little balls and pan fry until a little golden then pop into the oven and cook for 15-20mins.

NOTES

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Nutrition

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Serving Size: 1 Serving (104g)
Recipe Makes: 6 Servings

Calories: 121
Calories from Fat: 17 (14%)

Amt Per Serving		% DV

	Total Fat 1.9g	3 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.5g
Cholesterol 35.2mg		11 %
Sodium 149.4mg		5 %
Potassium 212.6mg		6 %
Total Carbohydrate 22.3g		7 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 19.6g
Protein 4.3g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 121

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