Sugar cookie found on the back of a Christmas Card.
Preheat the oven to 325 F. Use an electric mixer to cream the sugar and butter, whipping the two until the butter is almost white and the mixture is light and fluffy, like a slightly gritty frosting.
Stir in the flour.
Form the cookies into 1-inch balls, placing them about 2 inches apart on a baking sheet. Flatten them into a disc shape if you're topping with sprinkles before baking. Bake for 15-17 minutes, or until the edges of the cookies are lightly golden.
Decorate as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 38 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1550.5mg | 53 % | |
Potassium 11.4mg | 0 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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