Christmas Swirl Cookie
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INGREDIENTS
- Ingredients
- Maked about 40 cookies
- 1 cup (226g) unsalted butter ; room temperature
- 1 cup (200g) sugar
- 2 eggs
- 2 tsp (10g) vanilla extract
- 2 1/2 cup (320g) all-purpose flour
- 1/2 tsp (2g) salt
- Red food coloring
- Green food coloring
INSTRUCTIONS
Directions
In a large bowl, cream together the butter and sugar for about 3-5 minutes until creamy. Add egg yolks and vanilla extract and mix until well combined. Incorporate flour and salt using a spatula or wooden spoon.
Divide dough in 3 equal pieces. Add red food coloring in one piece and green food coloring in other.
Wrap the three pieces of dough in plastic wrap and shape each into a rectangle.
Refrigerate for 1-2 hours.
Roll green dough into a 9x12 inch (23x30cm) rectangle over a parchment paper. Use flour to make sure the rolling pin doesn't stick .
Roll vanilla/white dough into a 9x12 inch (23x30cm) rectangle over a parchment paper. Use flour to make sure the rolling pin doesn't stick .
Roll red dough into a 9x12 inch (23x30cm) rectangle over a parchment paper. Use flour to make sure the rolling pin doesn't stick .
Flip the vanilla dough on top of the green dough.
Flip the red dough on top of the vanilla dough.
Roll up into a log, cover and refrigerate for 1 hour.
Preheat oven to 350F (180C). Line two baking sheets with parchment paper.
Slice the log into ΒΌ inch (6mm) thick cookies. Place the cookies on the prepared baking sheets with distance between them.
Bake for 12-15 minutes or until slightly golden.
Let the cookies cool on the baking sheet for 5 minutes. Cool completely on cooling rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (245g) | ||
| Recipe Makes: 1 | ||
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| Calories: 98 | ||
| Calories from Fat: 19 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.2g | 3 % | |
| Saturated Fat 1.3g | 7 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 9.8mg | 3 % | |
| Sodium 257.2mg | 9 % | |
| Potassium 370mg | 10 % | |
| Total Carbohydrate 11.7g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 11.7g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 98
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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