Christmas Tea Cake Cookies
by kristiefox
Great SUGAR cookies IF you roll out very thin!
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INGREDIENTS
INSTRUCTIONS
Cream butter and sugar till fluffy. Add eggs and beat well. Combine dry ingredients and stir in creamy mixture. Add vanilla and milk. Mix well. Chill several hours. Roll to 1/8 inch thickness. Cut out. Bake at 325? for 6-8min.
Remove quickly after baking.
Approximately 72 round cookies
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (267g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 872 | ||
| Calories from Fat: 218 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.3g | 32 % | |
| Saturated Fat 12.4g | 62 % | |
| Monounsaturated Fat 7.2g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 393.2mg | 121 % | |
| Sodium 257.6mg | 9 % | |
| Potassium 190.2mg | 5 % | |
| Total Carbohydrate 148.7g | 44 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 146.9g | ||
| Protein 17.1g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 872
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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