Try this Christmas Tortellini Soup Recipe recipe, or contribute your own.
Suggest a better descriptionMakes 8 servings
Heat the olive oil in a Dutch oven over medium heat. Add pancetta. Cook until crisp. Add chopped onions; cook 3-4 minutes or until soft. Add garlic; cook 1 minute longer. Add chicken broth and Italian seasoning. Bring to a boil, and simmer for 5 minutes.
Meanwhile, cook tortellini according to package directions; drain. Add cooked tortellini to soup mixture. Stir in crushed tomatoes; simmer for 5 minutes longer. Add spinach; cook until spinach is wilted. Season with salt and pepper. Garnish with Parmesan cheese.
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Serving Size: 1 (658g) | ||
Recipe Makes: 1 | ||
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Calories: 1608 | ||
Calories from Fat: 724 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.5g | 107 % | |
Saturated Fat 36.2g | 181 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 233.7mg | 72 % | |
Sodium 3134.3mg | 108 % | |
Potassium 1792.2mg | 47 % | |
Total Carbohydrate 137.5g | 40 % | |
Dietary Fiber 10.4g | 41 % | |
Sugars, other 127.2g | ||
Protein 86.8g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1608
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