Try this Christmas Tree Hamburgers recipe, or contribute your own.
Suggest a better descriptionUse a 4 inch high tree-shaped cookie cutter to cut out tree from top and bottom of each bun. Store tree-shaped buns in an airtight container until ready to serve. In a medium bowl, combine ground beef and soup mix. Shape meat mixture into sixteen 4 inch high triangular shapes. cook in a large skillet over medium heat to desired doneness. Transfer to paper towels to drain. cover and keep warm until ready to serve. Use a star-shaped aspic cutter to cut out stars from red pepper. To serve, assemble hamburgers on plates; garnish with process cheese and red pepper stars. Serve with bugle-shaped corn chips and desired vegetables, relish, cheese, and condiments. Yield: 16 hamburgers Typed in MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Hamburger (57g) | ||
Recipe Makes: 16 Hamburger | ||
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Calories: 100 | ||
Calories from Fat: 51 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 37.4mg | 1 % | |
Potassium 182mg | 5 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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