Cream butter and sugar well.
Beat in egg and Almond extract.
Gradually blend in dry ingredients
Fill cookie press and form on to ungreased cookie sheet
Decorate and bake 10-12 min at 375
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 36|
|Calories from Fat: 48 (41%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 18.7mg||6 %|
|Sodium 40.9mg||1 %|
|Potassium 18.8mg||0 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 15g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 116
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