1. Bake the bread rolls following instructions on the pack. 2. While the bread rolls are still hot, cut almost in half horizontally using a sharp knife. 3. Spread both sides of the bread rolls generously with Creamery. 4. Fill the bread rolls with the slices of turkey. Sprinkle with walnuts, then add the grapes. Season to taste. Serve immediately garnished with sprigs of parsley. 5. Use fully cooked bread rolls if preferred warming through in a moderate oven. 6. Half fat Creamery also works well in this recipe. 7. Leftover turkey from Christmas dinner can be used in this recipe, although you could also use ready sliced, or wafer thin turkey. NOTES : A delicious festive brunch or lunch, something to use a little left over cooked turkey on!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (44g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 1.3mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!