Christmassy Sponge
Try this Christmassy Sponge recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 tb Sugar granulated
- 8 Dried figs ; chopped
- 10 Iced green leaves
- 1/2 c cherries ; Canned
- 1/2 c nuts, (walnut, cashews, raisins etc) ; Chopped
- 1/4 c Water
- 1 eggless sponge cake
- 5 Glaced cherries ; (5 to 6)
- 1 c White butter icing
- Green coloured sugar
- 1/4 c Tutti frutti bits
- 1/2 c Icing sugar
- 1/2 c Cream fresh
INSTRUCTIONS
Follow the eggless cake recipe till making the batter. Once batter is ready, fold in the nuts and tutti frutti. Bake in preheated oven at 200 for 7 minutes and 170 for 25 minutes. Alter as per individual ovens, if required. Check if done by passing a skewer through the centre of cake. Cool tin well before unmoulding as for eggless sponge. Warm water and granulated sugar till it dissolves. Halve or quarter figs and immerse in the water. Soak for 10 minutes. Keep aside. Cut in half horizontally. Place cut sides up. Use the water in which figs were soaked or canned cherry syrup. Sprinkle generously on both halves of cake till soaked. Beat chilled cream and icing sugar till thick and light. Fold in drained cherries. Place lower half of cake in a cake plate. Pile on the whipped cream and spread. Arrange the drained figs on cream. Put the upper half of cake on it. Cover the whole cake with white butter icing. Smoothen with a knife. Decorate with piped icing, iced leaves, glaced cherries and coloured sugar. Or use your choice of decorations. Cool in fridge for at least 1/2 hour before cutting. Variation: Change the choice of fruit/dry fruit as per you choice. Making time: 1 1/2 hours Makes: 10-12 servings Note: You may prepare the sponge and icing ahead of time at your leisure to save on time and plan ahead. Even a day ahead and refrigerate. Then carry on from there when you plan to make the above recipe.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (319g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 932 | ||
| Calories from Fat: 293 (31%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 32.6g | 43 % | |
| Saturated Fat 6.4g | 32 % | |
| Monounsaturated Fat 18.9g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 19.1mg | 1 % | |
| Potassium 999.2mg | 26 % | |
| Total Carbohydrate 160.6g | 47 % | |
| Dietary Fiber 10.1g | 40 % | |
| Sugars, other 150.5g | ||
| Protein 13.4g | 19 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 932
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.