Try this Chrsitmas Wreaths recipe, or contribute your own.
Suggest a better descriptionCombine corn syrup, sugar and butter in a saucepan. Bring to a boil over medium heat. Stir constantly. Continue boiling for 5 minutes, stirring constantly. Remove from heat and aed a few drops of food coloring at a time until the mixture is about the color green that you want. Remember, you are trying to simulate the color of a Christmas evergreen wreath. Now stir the warm syrup into the dry corn flakes. Stir until well comvbined. Now drop by the teaspoons onto waxed paper. You want to make little round wrieaths. They can be as small as an inch or you can use all the mixture and make one hugh wreath to use as a centterpeace-dessert. Decorate you wreaths with cinnamon candies to look life ornaments or hooly berries. You also may spinkle on shredded coconut to look life snowy branches. Let coolk to harden. Yield": This will depend on what size wreaths you make. You might get one big one or lots of tiny ones. Recipe by: The Times Magazine/ Oct. 23, 1978 Posted to MC-Recipe Digest by "abprice@wf.net"
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1159 | ||
Calories from Fat: 375 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.7g | 56 % | |
Saturated Fat 27.9g | 140 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 731.1mg | 25 % | |
Potassium 133.9mg | 4 % | |
Total Carbohydrate 203.2g | 60 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 199.8g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1159
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