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Recipe By : Southern Living Combine roast and chopped onion in a 4 qt. crockpot. Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator. Pour remaining mixture over roast and onion. Cover, cook on high 6 hours or until roast is very tender; drain and shred roast. Keep warm. Combine reserved 1/2 cup cola mixture, ketchup and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated. Pour over shredded roast, stirring gently. Spoon onto buns and serve with chips and pickle spears. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis"
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|Serving Size: 1 Serving (346g)|
|Recipe Makes: 6|
|Calories from Fat: 415 (53%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 17.2g||86 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 135.6mg||42 %|
|Sodium 871.6mg||30 %|
|Potassium 853.7mg||22 %|
|Total Carbohydrate 46.5g||14 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 44.6g|
|Protein 44.4g||63 %|
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Calories per serving: 783
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