Heat bacon drippings in Dutch oven over a good bed of coals. Add potatoes and onions, stir and cook until all ingredients are heated through. Cover and cook 15 minutes or until tender. busted by sooz Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 7.3mg||0 %|
|Potassium 242.7mg||6 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 10.9g|
|Protein 1.9g||3 %|
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Calories per serving: 61
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